April 27th, 2009
Gregory Bingham, owner of The Art of Cake has ONE SWEET business creating mouthwatering masterpieces for weddings and other special occasions.
He recently sent us some photos of some lovely cake confections that he had created and decorated with one of our Royal Design Studio stencils, the Thistle Border. On this one the black design is applied with a putty knife and royal icing. It is then sprayed with an edible lacquer that raises the grain and makes it look like velvet. Imagine!
This one uses an edible luster dust (sounds almost erotic!) that is applied with a brush. I think I would have really hard time actually CUTTING into these cakes, wouldn’t you??